01481cam a2200325 4500 517211368 TxAuBib 081120s2007||||||||||||||||||||||||eng|u 2008300938 9781596914100 1596914106 (OCoLC)153578532 YDXCP YDXCP BTCTA BAKER OCLCQ IXA AU@ DLC TxAuBib Colquhoun, Kate, 1964- Taste : the story of Britain through its cooking / Kate Colquhoun. 1st U.S. ed. New York : Bloomsbury, 2007. xvi, 460 p. : ill. (some col.) ; 25 cm. Includes bibliographical references (p. [417]-442) and index. Chronicles the social history of Britain through the evolution of its food, tracing the development of aristocratic tastes and street food across the country from pre-Roman times to the present day. Food habits Great Britain History. Food habits Great Britain. Cooking, British History. Cooking, British. British cooking History. Eating customs Great Britain History. https://catdir.loc.gov/catdir/enhancements/fy0903/2008300938-b.html Contributor biographical information https://catdir.loc.gov/catdir/enhancements/fy0903/2008300938-d.html Publisher description TXHSP